By: Alfonso McGregor
A few years ago, one of my grandchildren told me that the tangerine tasted like her gummy bears candy. The first time she tried a tangerine. I understood her reality; in her short life, she had first tested Gummy Bears candy, then tangerines. In her mind, someone was copying the candy flavor on fruit. When she said that, everyone around laughed. She felt a little embarrassed because she did not know why everyone was laughing. I set her in my lap. I explained to her that the candy replicates the actual flavors of the food.
That event makes me think that adults sometimes forget the principles we have. Not because we don’t know it, but because we didn’t think about it. After years of engineering mentality, I was a little surprised the first time I saw my wife stop cooking and head to the garden with scissors in hand to cut cilantro. At first, I didn’t know what she was doing until she put the fresh cilantro on top of my food.
Again, that made me think. Urban life often makes us forget the basics. To have any food in the corner market, someone has to plant it, grow it, tend to it, harvest it, package it, and transport it to our market or a distribution center. And yet, sometimes we do not realize the first one is a farmer. They put love, care, and hard work into making sure we have good and fresh food on our table.
Urban life often makes us forget the farmers who feed us. Especially the small, remote, isolated, and undeserved farmers. The US lost over 200,000 of those farms between 2014 and 2023. More critical is that in 2023, 11.25% of the farmers need a second job to fulfill the financial needs of their household. Their farms do not produce enough to sustain their survival. So, I decided to take action. I started the project AgroEnergy Farms with my team. If you believe this is something important, join us. agroenergyfarms.us